Wednesday, 10 July 2013

This is the beginning of my food blog, in which I will post some recipes, home made, but also big food classics that I have found in books or on the internet after trying out different recipes.

There will also be random food facts and experiments.

This is my first blog, so please be patient! I hope you will get hungry viewing it!
My specialty is cooking tasty food but unfortunately not very esthetic! Practicing will help improve.


PS: I am writing this website in English, but I will use French cooking vocabulary!

No comments:

Post a Comment